Honey Creek BBQ

Honey Creek BBQ, nestled in the heart of Grove, Oklahoma, is a barbecue haven that promises a flavorful journey for every guest who walks through its doors. Specializing in classic American barbecue, this cozy yet lively restaurant is a must-visit spot for anyone craving authentic, smoky goodness paired with comforting Southern sides.

The menu boasts an impressive selection of smoked meats and hearty dishes that cater to both barbecue purists and those seeking something a little different. From the tender, slow-cooked brisket and fall-off-the-bone ribs to the perfectly grilled rib eye steak, every bite is infused with rich, smoky depth—just as one would hope in a truly masterful barbecue joint. If you’re looking for variety, Honey Creek’s 3 Meat Sampler offers a generous helping of brisket, ribs, and sausage links, providing a well-rounded experience of their signature flavors.

Sides at Honey Creek BBQ are equally impressive, adding layers of texture and taste that complement the meats impeccably. Imagine crispy onion rings with just the right amount of crunch, velvety mashed potatoes, creamy mac & cheese, and the classic Texas toast that soaks up smoky juices deliciously. For those who enjoy a bit of adventurous snacking, the menu includes standout appetizers like fried coconut shrimp with a fresh piña colada sauce and bloomin’ bologna served with their house sauce—unique offerings that showcase the kitchen's creativity beyond traditional barbecue fare.

The family-friendly environment radiates warmth and southern charm, making it an ideal spot for a casual lunch, a hearty dinner, or a special outing. Customers frequently mention the inviting service and a welcoming atmosphere that feels both comfortable and lively. And for those who crave a little extra entertainment, Honey Creek BBQ even has a magician that has wowed visitors from near and far, adding an unforgettable twist to an already fantastic dining experience.

Patrons like Susan Minatrea rave about the perfectly paired brisket, ribs, and sides washed down with a cold beer, calling it “Outstanding! Worth your time and travel.” Others, like Victoria Perry, praise the expertly cooked medium-rare rib eye steak, while Tierra Hulsey lauds the moist, flavorful fried coconut shrimp as the best she has ever had. Even when wait times are a bit longer, the quality of food and attention to customer preferences—such as a perfectly cooked well-done sirloin—make the experience truly worthwhile.

Whether you’re a die-hard barbecue fan or someone looking to indulge in mouthwatering southern cuisine with a twist, Honey Creek BBQ delivers an authentic and deeply satisfying meal that will have you planning your next visit before the last bite.